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Quick and Easy Shrimp Creole
This Quick and Easy Shrimp Creole is ready in less than 30 minutes and made all in one pan—perfect for a busy weeknight. Full of flavorful fresh ingredients, it's freezer friendly too!
30 min
TOTAL TIME
474
CALORIES
$1.88
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1 tbsp worcestershire sauce
1/2 tsp chili powder
1 dash chili sauce
2 tsp cornstarch
1/8 tsp salt
16 oz baby shrimp
4 cups white rice
1/2 cup green bell pepper
28 oz tomatoes
diced
8 oz tomato sauce
1/2 cup celery
1 clove garlic
1/2 cup onion
1 tsp sugar
3 tbsp olive oil
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Meal Planning Magic
Health Info
Macros
83g
CARBS
6g
FAT
19g
PROTEIN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?
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