Name: Quick and Easy Shrimp Creole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Worcestershire sauce; 1 dash chili sauce; ½ teaspoon chili powder; ½ cup green bell pepper; 4 cups white rice; 28 ounces diced tomatoes; 3 tablespoons olive oil; 8 ounces tomato sauce; ½ cup celery; ⅛ teaspoon salt; 1 clove garlic; ½ cup onion; 1 teaspoon sugar; 2 teaspoons cornstarch; 16 ounces baby shrimp

Shrimp Creole

What ingredients do I need to make Shrimp Creole?

Do I need to use fresh or frozen shrimp for Shrimp Creole?

What cooking techniques are used in making Shrimp Creole?

Can I make any substitutions to the ingredients for Shrimp Creole?

How can I adjust the consistency or texture of Shrimp Creole?

What are some common mistakes to avoid when making Shrimp Creole?

How should I store leftover Shrimp Creole?

This Quick and Easy Shrimp Creole is ready in less than 30 minutes and made all in one pan—perfect for a busy weeknight. Full of flavorful fresh ingredients, it's freezer friendly too!

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Sauces

milliliter

worcestershire sauce

Condiments

chili sauce

Seasonings

gram

chili powder

Fresh Vegetables

green bell pepper

Grains & Rice

white rice

Canned Vegetables

diced tomato

Oils

olive oil

Pasta Sauces

tomato sauce

celery

salt

garlic

onion

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Seafood

shrimp

Zinc

Minerals

Lutein+zeaxanthin

Vitamins

Cholesterol

Trans fatty acids

Calories

Vitamin K

Vitamin E

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Dietary Folate Equivalents

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Quick and Easy Shrimp Creole

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

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