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Quick and Easy Instant Pot Bolognese
This quick and easy Instant Pot bolognese recipe is flavorful and the perfect accompaniment to any meal. I love eating it with eggs, on gluten free pasta or on a bed of zucchini noodles. The recipe is gluten free, dairy free, paleo, and Whole30.
3
160
45 min
TOTAL TIME
528
CALORIES
$2.42
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
2 lbs ground beef
1/2 tsp black pepper
5 oz tomato paste
black pepper
4 oz bacon
8 cloves garlic
1 small yellow onion
3 ribs celery
kosher salt
4 whole carrots
1 cup canned coconut milk
1 1/2 tbsp avocado oil
1 tsp kosher salt
1/4 cup fresh parsley
1 3/4 cups bone broth
24 oz crushed tomatoes
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
18g
CARBS
38g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?
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