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Quick and Easy Instant Pot Bolognese
This quick and easy Instant Pot bolognese recipe is flavorful and the perfect accompaniment to any meal. I love eating it with eggs, on gluten free pasta or on a bed of zucchini noodles. The recipe is gluten free, dairy free, paleo, and Whole30.
3
160
45 min
TOTAL TIME
548
CALORIES
$3.12
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 1/2 tbsp avocado oil
2 lbs grass-fed ground beef
1/2 tsp black pepper
black pepper
4 whole carrots
4 oz bacon
1 small yellow onion
8 cloves garlic
1 cup canned coconut milk
3 ribs celery
1/4 cup fresh parsley
kosher salt
5 oz tomato paste
1 tsp kosher salt
3 3/4 cups bone broth
24 oz crushed tomatoes
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
20g
CARBS
38g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?
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