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King Arthur Baking

Purple Sweet Potato Pie

Cardamom, orange, and ginger perfume this delicious pie. The filling’s beautiful deep-purple color makes it a stunning dessert-table centerpiece, as striking to look at as it is satisfying to eat. Our thanks to Joanne Canady-Brown, who shares this special recipe with us.
12
3,908
3 hr
TOTAL TIME
332
CALORIES
$0.66
PER SERVING
Purple Sweet Potato Pie
Ingredients
12 INGREDIENTS
8 SERVINGS
Crunchy Granola
crunchy granola
Granulated Sugar
1 cup granulated sugar
Cardamom
1/2 tsp cardamom
to taste
Orange Zest
1 tsp orange zest
Salt
1/2 tsp salt
Whole Milk
1/2 cup whole milk
room temperature
Eggs
2 large eggs
room temperature
Fresh Thyme Leaves
fresh thyme leaves
Unsalted Butter
4 tbsp unsalted butter
melted
Ground Ginger
1 tsp ground ginger
9 Inch Pie Crust Pastry
1 whole 9 inch pie crust pastry
Purple Sweet Potatoes
1 lb purple sweet potatoes
skin on
Directions
21 STEPS
30 min
PREP TIME
40 min
COOK TIME
3 hr
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
49g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?