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My Tasty Curry

Punjabi Tariwali Egg Curry

Egg curry recipe that is easy to make, delicious and simple. A thin gravy with tomato and onion cooked in North Indian style egg curry. Indian egg recipes to pair with roti, jeera rice or plain steamed rice.  How to make egg curry recipe with step by step.
10
358
295
30 min
TOTAL TIME
181
CALORIES
$0.68
PER SERVING
Punjabi Tariwali Egg Curry
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Ingredients
14 INGREDIENTS
4 SERVINGS
Oil
2 tbsp oil
Salt
salt
to taste
Water
1 cup water
Ginger
1 tsp ginger
Garam Masala Powder
1/2 tsp garam masala powder
Tomato Puree
1 cup tomato puree
Dried Bayleaf
1 whole dried bayleaf
Onion & Green Chilli Paste
1/2 cup onion & green chilli paste
Coriander Powder
1 tsp coriander powder
Black Pepper
1/2 tsp black pepper
Kashmiri Red Chilli Powder
1 tsp kashmiri red chilli powder
Eggs
4 whole eggs
Coriander Leaves
3 tbsp coriander leaves
Turmeric Powder
1/4 tsp turmeric powder
Directions
13 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on My Tasty Curry
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Health Info
Macros
7g
CARBS
13g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS