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A Dash of Sanity
Pumpkin Toffee with White Chocolate
Pumpkin Toffee with White Chocolate has all the flavors of fall. This caramelized buttery candy is made with molasses, ginger, cinnamon, nutmeg, and cloves.
30 min
TOTAL TIME
223
CALORIES
$0.33
PER SERVING
Ingredients
14 INGREDIENTS
24 SERVINGS
4 tbsp unsalted butter
3/4 tsp baking soda
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup water
2 cups granulated sugar
1/4 cup light corn syrup
1 tsp salt
1 tbsp molasses
1 tsp ground cinnamon
1 1/2 cups white chocolate chips
1 1/2 cups raw pumpkin seeds
1/4 tsp ground cloves
1/2 cup dried cranberries
Directions
20 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on A Dash of Sanity
Health Info
Macros
36g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Dark Chocolate Toffee
Frequently Asked Questions
Why does my homemade toffee turn out grainy?
How can I avoid burning toffee?
My toffee did not set properly, why is this?
Does toffee contain any nutritional benefits?
Can I use toffee in my baking?
How can I incorporate toffee as a cake topping?
My toffee sauce is too thin, how can I thicken it?
Why is my toffee bitter?
Can I make toffee without a candy thermometer?
Can I add flavorings to my toffee?
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