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Yay! For Food
Pumpkin Sour Cream Coffee Cake
This delicious and moist coffee cake has wonderful pumpkin and spice flavours. The sweet and crunchy brown sugar topping makes this coffee cake so tasty!
9
2 hr
TOTAL TIME
821
CALORIES
$1.17
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 cup sugar
2 tsp cinnamon
1 cup sour cream
2 tsp allspice
1 1/2 tsp baking powder
1 cup brown sugar
1/2 tsp salt
1 1/2 tsp ground nutmeg
3 large eggs
room temperature
3/4 cup butter
room temperature
3/4 cup butter
melted
1 cup all purpose flour
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp vanilla extract
2 tsp cinnamon
1 cup pumpkin puree
Directions
13 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Yay! For Food
Health Info
Macros
101g
CARBS
43g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Blueberry Coffee Cake
Frequently Asked Questions
What defines a coffee cake?
What are the ingredients required to make a pound cake?
How to avoid overmixing the batter?
How to make a streusel topping for coffee cake?
How to store coffee cake layers without frosting?
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