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Yay! For Food
Pumpkin Sour Cream Coffee Cake
This delicious and moist coffee cake has wonderful pumpkin and spice flavours. The sweet and crunchy brown sugar topping makes this coffee cake so tasty!
9
2 hr
TOTAL TIME
821
CALORIES
$1.17
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
8 SERVINGS
1 cup sugar
1 cup sour cream
2 tsp allspice
1 1/2 tsp baking powder
1 cup brown sugar
1 cup pumpkin puree
1 tsp vanilla extract
1/2 tsp salt
1 1/2 tsp ground nutmeg
3 large eggs
room temperature
3/4 cup butter
room temperature
3/4 cup butter
melted
1 tsp baking soda
1 cup all purpose flour
2 1/2 cups all purpose flour
2 tsp cinnamon
2 tsp cinnamon
Directions
13 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Yay! For Food
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Health Info
Macros
101g
CARBS
43g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Vietnamese Iced Coffee Cake Recipe
Frequently Asked Questions
What defines a coffee cake?
What are the ingredients required to make a pound cake?
How to avoid overmixing the batter?
How to make a streusel topping for coffee cake?
How to store coffee cake layers without frosting?
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