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Krolls Korner
Pumpkin Snickerdoodle Cookies
Pumpkin Snickerdoodles? Yes Please. Soft and Chewy Pumpkin Cookies are a Fall must. Filled with pumpkin, white chocolate chips and coated in cinnamon & sugar!
3
420
1 hr 10 min
TOTAL TIME
488
CALORIES
$0.41
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1/4 cup white granulated sugar
1/2 tsp baking powder
1/2 cup unsalted butter
melted
1 cup cake flour
1 tsp ground cinnamon
1/2 tsp salt
1 large egg
whisked
1 cup all-purpose flour
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 cup white chocolate chips
1 tsp corn starch
1/2 tsp baking soda
1/3 cup puree pumpkin
blotted
2 tbsp white granulated sugar
1 tsp vanilla extract
1/2 cup brown sugar
packed
Directions
19 STEPS
45 min
PREP TIME
10 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Krolls Korner
Health Info
Macros
67g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are some basic ingredients needed to make pumpkin cookies?
What kind of flour is best for pumpkin cookies?
Can I use canned pumpkin instead of fresh pumpkin puree?
Can I substitute ingredients to make the recipe healthier?
Whats the best way to mix the ingredients?
How can I adjust the consistency of the cookie dough?
How can I prevent the cookies from sticking to the baking sheet?
How should I store leftover cookies?
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