Name: Pumpkin Snickerdoodle Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1/4 cup white granulated sugar; 1 tsp. vanilla extract; 1/2 tsp. baking powder; 1/2 cup melted butter, unsalted and slightly cooled; 1 cup Cake flour; 1 tsp. cinnamon; 1 tsp. cinnamon; 1/2 tsp. salt; 1 large egg, whisked; 1 cup All-Purpose Flour; 1 tsp. pumpkin pie spice; 1 cup white chocolate chips; 1 tsp. corn starch; 1/2 tsp. baking soda; 1/2 cup brown sugar, packed; 1/3 cup 100% pumpkin puree, blotted; 2 Tbsp. white granulated sugar

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

Pumpkin Snickerdoodles? Yes Please. Soft and Chewy Pumpkin Cookies are a Fall must. Filled with pumpkin, white chocolate chips and coated in cinnamon & sugar!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Flour & Meal

cake flour

Seasonings

ground cinnamon

salt

eggs

all purpose flour

pumpkin pie spice

Baking Chocolate & Chips

white chocolate chips

cornstarch

baking soda

brown sugar

Fresh Vegetables

pumpkin

Vitamin K

Vitamins

Folic Acid (B9)

Niacin (B3)

Dietary Folate Equivalents

Pantothenic acid (B5)

Trans fatty acids

Manganese

Minerals

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin A

Beta-carotene

Lycopene

Alpha-carotene

Vitamin C

Total polyunsaturated fatty acids

Potassium

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

Delight in the flavors of autumn with these soft and moist pumpkin cookies, which have a perfect cake-like texture. Each cookie is topped with smooth, dreamy cream cheese frosting that will have you coming back for more!

Autumn Delight Pumpkin Cookies with Dreamy Cream Cheese Frosting

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Pumpkin Cookies with Cream Cheese Frosting

These super soft pumpkin cookies with brown sugar frosting will melt in your mouth!

Pumpkin Cookies With Brown Sugar Frosting

When you try this fall-inspired recipe, ready to be blown away by a variety of flavors: bitter-sweet chocolate, spicy cinnamon, and fresh pumpkin. This Healthy Pumpkin Cookies Recipe is crazy-delicious and you won’t be able to resist it!

Healthy Pumpkin Cookies Recipe

These pumpkin snickerdoodle cookies are super chewy and gooey! They are packed with so much flavor like brown butter, pumpkin spice, and cinnamon sugar. Fall baking just got easier as this recipe requires no chill time, no mixer, and turns out perfect every time!

Chewy Pumpkin Snickerdoodle Cookies

These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes---for good reason! They are truly outstanding!

Melt-in-your-mouth-pumpkin Cookies

These Pumpkin Spice Cookies are soft, fluffy, and filled with comforting fall flavors like cinnamon, nutmeg, and cloves. A delicious cross between sugar cookies and snickerdoodles, these Easy Pumpkin Cookies are perfect for large holiday gatherings or whenever you're craving something sweet.

Easy Pumpkin Spice Cookies

These soft Iced Pumpkin Cookies are easy to make and absolutely delicious! The soft cake-like pumpkin cookies have warming spices and are drizzled in a tasty vanilla icing. A great fall dessert for Christmas or Thanksgiving. Add candy eyes to turn them into Halloween Mummy Cookies.

Iced Pumpkin Cookies

Pumpkin Snickerdoodle Cookies

Baking Goods

Dairy

Produce

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