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Oh, Sweet Basil
Pumpkin Sheet Cake
This Pumpkin Sheet Cake is a soft and fluffy pumpkin cake that comes together in just a matter of minutes and is topped off with a luscious cream cheese frosting.
1
339
58
35 min
TOTAL TIME
415
CALORIES
$0.57
PER SERVING
Ingredients
17 INGREDIENTS
20 SERVINGS
1/2 cup butter
1/4 tsp salt
1 dash salt
15 oz pure pumpkin puree
1 1/2 tsp vanilla extract
2 cups all purpose flour
1/2 cup buttermilk
2 cups granulated sugar
3 whole eggs
8 oz cream cheese
1/4 cup boiling water
1 stick butter
1 tbsp heavy cream
1/2 cup oil
1 lb powdered sugar
2 tsp baking soda
2 tsp pumpkin pie spice
Directions
14 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Oh, Sweet Basil
Health Info
Macros
55g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting
Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?
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