Name: Pumpkin Sheet Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 Cup Butter; 1/4 teaspoon Salt; 1 dash Salt; 1 1/2 teaspoon Vanilla Extract; 1 lb. Powdered Sugar; 2 teaspoon Baking Soda; 15 oz. Pure Pumpkin Puree; 2 Cups All-Purpose Flour; 1/2 Cup Buttermilk; 2 Cups Granulated Sugar; 3 Eggs; 2 teaspoon Pumpkin Pie Spice; 8 oz Cream Cheese; 1/4 Cup Boiling Water; 1 stick Butter; 1 tablespoon Heavy Cream; 1/2 Cup Oil

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

This Pumpkin Sheet Cake is a soft and fluffy pumpkin cake that comes together in just a matter of minutes and is topped off with a luscious cream cheese frosting.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Seasonings

salt

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

Rising Agents

baking soda

Canned Vegetables

pumpkin puree

Flour & Meal

all purpose flour

buttermilk

sugar

eggs

pumpkin pie spice

Cheese

cream cheese

Water

water

Creams & Creamers

heavy cream

Oils

cooking oil

Zinc

Minerals

Vitamin D

Vitamins

Lycopene

Trans fatty acids

Lactose

Carbohydrates

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin K

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Vitamin B6

Dietary Fiber

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Folic Acid (B9)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Copper

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Pumpkin Sheet Cake

Dairy

Baking Goods

Produce

Beverages

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Pumpkin Sheet Cake

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