Name: Pumpkin Pie Cheesecake Bars
Prep time: 20 min
Cook time: 50 min
Total time: 490 min
Ingredients: 1/2 teaspoon ground ginger; 1/2 cup heavy cream; 4 ounces unsalted butter, melted; 15 ounce can pumpkin puree; 2 teaspoons all-purpose flour; 2 Tablespoons bourbon; 1 cup granulated sugar; 1/3 cup granulated sugar; 2/3 cup dark brown sugar, packed; 1/2 teaspoon ground cinnamon; 2 teaspoons pure vanilla extract; 4 packages full-fat cream cheese, softened; 3 large eggs plus 3 egg yolks, at room temperature; 2 cups graham cracker crumbs; 1 teaspoon pumpkin spice; 1/4 teaspoon ground cloves

Cheesecake Bars

How should I store my leftover Cheesecake Bars?

What ingredients do I need to make Cheesecake Bars?

Can I use a different type of crust for my Cheesecake Bars?

Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?

Can I make Cheesecake Bars ahead of time?

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How can I make my Cheesecake Bars lighter or healthier?

Rich, creamy, and loaded with flavor, these are the best Pumpkin Pie Cheesecake Bars ever!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

ground ginger

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

unsalted butter

Canned Vegetables

pumpkin puree

Flour & Meal

all purpose flour

Liquor

bourbon

Sugars & Sweeteners

sugar

dark brown sugar

ground cinnamon

Extracts

vanilla extract

Cheese

cream cheese

eggs

Baking Mixes

Graham Cracker Crumbs

pumpkin pie spice

ground clove

Lactose

Carbohydrates

Trans fatty acids

Vitamin A

Vitamins

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Vitamin D

Phosphorus

Magnesium

Iron

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Folic Acid (B9)

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Cholesterol

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

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Baking Goods

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Beverages

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