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Half Baked Harvest
Pumpkin Patch Chocolate Peanut Butter Cake.
3 soft, perfectly sweet, super moist, and extra chocolatey cake layers. Each generously frosted with delicious creamy peanut butter frosting. Then finished with a light, whipped chocolate frosting to really seal the deal!
225
126
1 hr 55 min
TOTAL TIME
780
CALORIES
$1.09
PER SERVING
Ingredients
21 INGREDIENTS
17 SERVINGS
1 cup buttermilk
at room temperature
3/4 cup canola oil
2 1/4 tsp baking powder
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 tbsp vanilla extract
2 1/4 cups all-purpose flour
3 large eggs
at room temperature
1 1/2 cups creamy peanut butter
1 1/2 cups unsweetened cocoa powder
1 1/2 tsp kosher salt
1 cup hot black coffee
1 stick salted butter
at room temperature
2 tsp vanilla extract
2 1/4 cups granulated sugar
2 1/4 tsp baking soda
1/4 cup greek yogurt
2 cups powdered sugar
2 sticks salted butter
at room temperature
2 tsp vanilla extract
1/4 cup heavy cream
at room temperature
Directions
27 STEPS
30 min
PREP TIME
25 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
97g
CARBS
42g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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