Half Baked Harvest

Pumpkin Patch Chocolate Peanut Butter Cake.

Name: Pumpkin Patch Chocolate Peanut Butter Cake.
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 cup + 2 tablespoons buttermilk, at room temperature; 3/4 cup canola oil; 2 1/4 teaspoons baking powder; 2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1 tablespoon vanilla extract; 1/4 cup heavy cream, at room temperature; 2 1/4 cup all-purpose flour; 3 large eggs, at room temperature; 1 1/2 cups creamy peanut butter; 1 1/2 cups unsweetened cocoa powder; 1 1/2 teaspoon kosher salt; 2 cups powdered sugar; 2 sticks salted butter, at room temperature; 1 cup + 2 tablespoons hot black coffee; 1 stick salted butter, at room temperature; 2 1/4 cups granulated sugar; 2 1/4 teaspoons baking soda; 2 teaspoons vanilla extract; 2 teaspoons vanilla extract; 1/4 cup + 2 tablespoons plain greek yogurt

3 soft, perfectly sweet, super moist, and extra chocolatey cake layers. Each generously frosted with delicious creamy peanut butter frosting. Then finished with a light, whipped chocolate frosting to really seal the deal!

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

225

126



1 hr 55 min

TOTAL TIME

780

CALORIES

$1.10

PER SERVING