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Eating Well
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
13
1,560
10,726
45 min
TOTAL TIME
828
CALORIES
$1.71
PER SERVING
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Ingredients
10 INGREDIENTS
3 SERVINGS
1 cup unseasoned pumpkin puree
3/4 tsp salt
1 1/2 tsp vanilla extract
1/2 cup chopped pecans
1/2 cup light brown sugar
1 tsp pumpkin pie spice
2 large eggs
lightly beaten
1 tsp baking powder
3 1/2 cups rolled oats
1 1/2 cups reduced fat milk
Directions
8 STEPS
10 min
PREP TIME
45 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
121g
CARBS
28g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are Oatmeal Muffins?
What ingredients do I need to make Oatmeal Muffins?
Can I substitute ingredients in Oatmeal Muffins?
What is the best way to mix the ingredients?
How should I bake the Oatmeal Muffins?
How can I adjust the consistency of the batter?
How can I store Oatmeal Muffins?
What are some common mistakes to avoid when making Oatmeal Muffins?
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