Name: Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup light or dark brown sugar; 1 and 1/4 teaspoons ground cinnamon; 1 and 1/4 cups pumpkin puree; 1/2 cup vegetable or canola oil; 1/2 teaspoon ground ginger; 1 and 2/3 cups all-purpose flour; 2 large eggs; 1/4 teaspoon ground nutmeg or freshly grated nutmeg; 1 teaspoon baking soda; 1/4 cup milk

Pumpkin Muffin

What ingredients are needed to make pumpkin muffins?

Can I use canned pumpkin instead of pumpkin puree?

Do I need any special equipment to make pumpkin muffins?

Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?

Can I make any substitutions for the ingredients?

How should I store my leftover pumpkin muffins?

How can I adjust the texture or consistency of the muffins?

These moist, delicious pumpkin muffins are the perfect way to enjoy the flavors of fall—spicy, sweet, and comforting!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

light brown sugar

ground cinnamon

Canned Vegetables

pumpkin puree

Oils

milliliter

vegetable oil

ground ginger

Flour & Meal

all purpose flour

eggs

ground nutmeg

Rising Agents

baking soda

milk

Trans fatty acids

Lycopene

Vitamins

Sugar

Carbohydrates

Choline

Dietary Fiber

Added Sugar

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Copper

Potassium

Phosphorus

Iron

Calories

Vitamin D

Beta-cryptoxanthin

Beta-carotene

Vitamin K

Protein

Lutein+zeaxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Magnesium

Calcium

Water

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Pumpkin Muffins

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