Name: Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup light or dark brown sugar; 1 and 1/4 cups pumpkin puree; 1/2 cup vegetable or canola oil; 1/2 teaspoon ground ginger; 1 and 1/4 teaspoons ground cinnamon; 1 and 2/3 cups all-purpose flour; 2 large eggs; 1/4 teaspoon ground nutmeg or freshly grated nutmeg; 1 teaspoon baking soda; 1/4 cup milk

pumpkin english muffin

These moist, delicious pumpkin muffins are the perfect way to enjoy the flavors of fall—spicy, sweet, and comforting!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

brown sugar

Canned Vegetables

pumpkin puree

Oils

milliliter

vegetable oil

ground ginger

ground cinnamon

Flour & Meal

all purpose flour

eggs

ground nutmeg

Rising Agents

baking soda

milk

Folic Acid (B9)

Vitamins

Trans fatty acids

Lycopene

Sugar

Carbohydrates

Choline

Dietary Fiber

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Copper

Potassium

Phosphorus

Vitamin D

Beta-cryptoxanthin

Beta-carotene

Vitamin K

Lutein+zeaxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Magnesium

Calcium

Water

Calories

Iron

Protein

Pumpkin Muffins

Baking Goods

Produce

Dairy

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