Name: Pumpkin Mini Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 225 min
Ingredients: 12 gingersnap cookies; 2 tablespoons granulated sugar; 1 ½ teaspoons pumpkin pie spice; 2 tablespoons unsalted butter; 1 ½ teaspoons vanilla extract; 3/4 cup pumpkin purée; 1/2 cup granulated sugar; 8 ounces cream cheese

Mini Cheesecakes

What ingredients do I need to make Mini Cheesecakes?

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A crumbly ginger crust is topped with a rich and creamy pumpkin layer. Finished with whipped cream, this is a winning fall dessert.

Milk

Wheat

Vegetarian

Cookies

gram

gingersnap cookie

Sugars & Sweeteners

sugar

Seasonings

pumpkin pie spice

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Canned Vegetables

pumpkin puree

Cheese

cream cheese

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Beta-cryptoxanthin

Lactose

Carbohydrates

Folic Acid (B9)

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

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Vanilla Bean Pomegranate Mini Cheesecakes

Pumpkin Mini Cheesecake

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