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Pumpkin Feta Pasta
This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make.
57
4,729
1
30 min
TOTAL TIME
477
CALORIES
$3.51
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 1/4 kg butternut squash pumpkin
6 1/3 g feta cheese
1 handful walnuts
2 handfuls baby spinach
1/4 cup extra virgin olive oil
salt & pepper
to taste
8 cloves garlic
360 whole pasta shells
8 sprigs fresh thyme
chili flakes
Directions
15 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking With Ayeh
Health Info
Macros
36g
CARBS
34g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Baked Feta Pasta for One
Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
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What are common mistakes to avoid when making Feta Pasta?
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Can I meal prep Feta Pasta?
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