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Cooking With Ayeh
Pumpkin Feta Pasta
This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make.
67
4,729
1
30 min
TOTAL TIME
477
CALORIES
$3.51
PER SERVING
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Ingredients
10 INGREDIENTS
4 SERVINGS
2 1/4 kg butternut squash pumpkin
6 1/3 g feta cheese
1 handful walnuts
salt & pepper
to taste
360 whole pasta shells
8 cloves garlic
2 handfuls baby spinach
1/4 cup extra virgin olive oil
8 sprigs fresh thyme
chili flakes
Directions
15 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking With Ayeh
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Health Info
Macros
36g
CARBS
34g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Easy Pasta with Feta Cheese
Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?
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