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Pumpkin Feta Pasta
This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make.
57
4,729
1
30 min
TOTAL TIME
477
CALORIES
$3.51
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
chilli flakes
2 1/4 kg butternut squash pumpkin
6 1/3 g feta cheese
1 handful walnuts
salt & pepper
to taste
8 sprigs fresh thyme
2 handfuls baby spinach
8 cloves garlic
360 whole pasta shells
1/4 cup extra virgin olive oil
Directions
15 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking With Ayeh
Health Info
Macros
36g
CARBS
34g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
23 Recipes for Feta Pasta
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Easy Pasta with Feta Cheese
Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?
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