Name: Pumpkin Egg Custard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 tsp cinnamon; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 cup pumpkin puree; 1/4 tsp nutmeg; 3 large eggs; 1/2 cup dark brown sugar; 2 cups whole milk

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Milk

Eggs

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

ground cinnamon

Extracts

milliliter

vanilla extract

salt

Canned Vegetables

pumpkin puree

ground nutmeg

eggs

Sugars & Sweeteners

dark brown sugar

whole milk

Lycopene

Vitamins

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Uncover the comfort of homestyle Chinese custard with this Silk-Touch Steamed Egg recipe. This dish uses protein-rich eggs and chicken broth, and introduces an irresistible silk-smooth texture paired with enticing flavors from sesame oil, gluten-free soy sauce and green onions. It's a simple, delicious and gluten-free treat perfect for breakfast or snack.

Silk-Touch Chinese Steamed Egg Custard

Delight your taste buds with this incredibly smooth, low-carb Lemon Custard, which combines the tanginess of lemon with the sweetness of cream cheese. A perfect dessert for a guilt-free treat!

Creamy Lemon Custard

Indulge in sweet, melt-in-your-mouth Japanese Castella custard pudding. This dessert brings together a luscious caramel base, a smooth custard middle, and a fluffy Castella cake topping. Perfect for a light dessert or dinner parties.

Japanese Castella Custard Pudding

Homemade Custard Recipe 

Chef and TV personality Judy Joo tops these silky, light and supersimple egg custards with sweet shrimp, fresh scallion and toasted sesame seeds.

Slideshow: Korean Recipes

Quick Korean Egg Custards with Shrimp

These Pumpkin Custards with Gingersnap Crumble are a must bake this fall! They're perfectly pumpkiny!

Pumpkin Custards with Gingersnap Crumble

Creamy, lightly sweetened vanilla orange custard, flavored with orange zest and finished with a little butter.

Vanilla Orange Custard

This Low-Carb Slow-Cooker Pumpkin Custard is like pumpkin pie without the crust. It makes a delicious dessert that can work for low-carb, keto, lc/hf, diabetic, gluten-free, grain-free, Paleo, or Banting diets.

Low-Carb Slow-Cooker Pumpkin Custard

Pumpkin Egg Custard

Baking Goods

Produce

Dairy

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Pumpkin Egg Custard

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