RECIPES
PRODUCTS
PANTRY
SHOPPING
My Kitchen Love Vancouver
Pumpkin Egg Custard
Creamy and luscious Pumpkin Egg Custard.
1
16
50 min
TOTAL TIME
168
CALORIES
$0.36
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/2 cup dark brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 tsp vanilla extract
1 cup pumpkin puree
2 cups whole milk
1/4 tsp ground nutmeg
3 large eggs
Directions
5 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on My Kitchen Love Vancouver
Health Info
Macros
23g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
23 Recipes for Custard
6
1 hr
1
Velvety Filipino Caramel Custard
6
17 min
2
Silk-Touch Chinese Steamed Egg Custard
8
2 hrs 15 min
2
Creamy Lemon Custard
8
1 hr 10 min
3
Japanese Castella Custard Pudding
6
25 min
4
Homemade Custard Recipe
8
20 min
Quick Korean Egg Custards with Shrimp
14
4 hrs
8
Pumpkin Custards with Gingersnap Crumble
8
2 hrs 40 min
13
Low-Carb Slow-Cooker Pumpkin Custard
Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved