Name: Pumpkin Cheesecake with Pecan Caramel Topping
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 tbsps butter; 1/2 cup soft brown sugar; 1 medium red pumpkin or 1 and 1/2 cups canned pumpkin puree; 3 eggs, at room temp; 250 gms digestive biscuits; 500 gms cream cheese, at room temp; 1/3 cup thick yoghurt or sour cream, at room temp; 3/4th cup pecans; Pinch of cinnamon powder; 1 tsp vanilla extract; 1/4 cup cream; 1 tsp vanilla extract; 1/3 cup soft light brown sugar; 1/4 cup + 1 tbsp caster sugar; 80 gms melted butter, salted or unsalted

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Creamy baked cheesecake with homemade pumpkin puree and a roasted pecan and caramel topping

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

brown sugar

Fresh Vegetables

pumpkin

eggs

Cookies

digestive biscuit

Cheese

cream cheese

Yogurt

plain yogurt

Nuts Seeds & Mixes

pecans

Seasonings

ground cinnamon

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

caster sugar

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Calories

Thiamin (B1)

Vitamin B6

Choline

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Lactose

Water

Protein

Sugar

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Pumpkin Cheesecake with Pecan Caramel Topping

Dairy

Baking Goods

Produce

Snacks

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