Name: Pumpkin Cheesecake with Pecan Caramel Topping
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 tbsps butter; 1/2 cup soft brown sugar; 1 medium red pumpkin or 1 and 1/2 cups canned pumpkin puree; 3 eggs, at room temp; 250 gms digestive biscuits; 500 gms cream cheese, at room temp; 1/3 cup thick yoghurt or sour cream, at room temp; 3/4th cup pecans; Pinch of cinnamon powder; 1 tsp vanilla extract; 1/4 cup cream; 1 tsp vanilla extract; 1/3 cup soft light brown sugar; 1/4 cup + 1 tbsp caster sugar; 80 gms melted butter, salted or unsalted

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Creamy baked cheesecake with homemade pumpkin puree and a roasted pecan and caramel topping

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

brown sugar

Fresh Vegetables

pumpkin

eggs

Cookies

digestive biscuit

Cheese

cream cheese

Yogurt

plain yogurt

Nuts Seeds & Mixes

pecans

Seasonings

ground cinnamon

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

caster sugar

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Calories

Thiamin (B1)

Vitamin B6

Choline

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Lactose

Water

Protein

Sugar

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

Low Carb Pumpkin Cheesecake Bars

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Double Layer Pumpkin Cheesecake

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.

Pumpkin Cheesecake Pie

Pumpkin Cheesecake with Pecan Caramel Topping

Dairy

Baking Goods

Produce

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/pumpkin-cheesecake-with-pecan-caramel-topping-2082428

Pumpkin Cheesecake with Pecan Caramel Topping

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Pumpkin Cheesecake with Pecan Caramel Topping

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms