Name: Pumpkin Cheesecake with Pecan Caramel Topping
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 tbsps butter; 1 tsp vanilla extract; 1 medium red pumpkin or 1 and 1/2 cups canned pumpkin puree; 3 eggs, at room temp; 250 gms digestive biscuits; 1/4 cup cream; 500 gms cream cheese, at room temp; 1/3 cup thick yoghurt or sour cream, at room temp; 3/4th cup pecans; Pinch of cinnamon powder; 1 tsp vanilla extract; 1/2 cup soft brown sugar; 1/3 cup soft light brown sugar; 1/4 cup + 1 tbsp caster sugar; 80 gms melted butter, salted or unsalted

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Creamy baked cheesecake with homemade pumpkin puree and a roasted pecan and caramel topping

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

butter

Extracts

milliliter

vanilla extract

Fresh Vegetables

pumpkin

eggs

Cookies

digestive biscuit

Creams & Creamers

heavy cream

Cheese

cream cheese

Yogurt

plain yogurt

Nuts Seeds & Mixes

pecans

Seasonings

ground cinnamon

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brown sugar

caster sugar

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Riboflavin (B2)

Niacin (B3)

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Selenium

Lutein+zeaxanthin

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Pumpkin Cheesecake with Pecan Caramel Topping

Dairy

Baking Goods

Produce

Snacks

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