Name: Pumpkin Cheesecake with Bourbon Caramel Pecan Topping
Ingredients: 3 whole eggs, at room temp; ½ cup heavy whipping cream; 2 teaspoons of vanilla extract; 1 stick of unsalted butter, melted; 1 cup brown sugar; 4 ounce packages of cream cheese, at room temp; 1 teaspoon of pumpkin pie spice; 1 cup of canned pumpkin puree; ½ cups of unsalted butter; 1 cup of granulated sugar; ½ cup of brown sugar; 3 tablespoons of brown sugar; 2 cups of graham cracker crumbs; 2 tablespoons of pumpkin pie spice; 2 cups of toasted pecans, chopped; 2 tablespoons of bourbon; 1/3 cup of sour cream

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

This pumpkin cheesecake is layered with with a crunchy graham cracker crust, a creamy pumpkin spice center, and topped with the richest bourbon caramel pecan topping. This pumpkin cheesecake needs a seat at your Friendsgiving or Thanksgiving gathering this year!

Tree Nuts

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

brown sugar

Cheese

cream cheese

Seasonings

pumpkin pie spice

Canned Vegetables

pumpkin puree

sugar

Baking Mixes

Graham Cracker Crumbs

Nuts Seeds & Mixes

pecans

Liquor

bourbon

sour cream

Pantothenic acid (B5)

Vitamins

Lycopene

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Double Layer Pumpkin Cheesecake

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.

Pumpkin Cheesecake Pie

Pumpkin Cheesecake with Bourbon Caramel Pecan Topping

Dairy

Baking Goods

Produce

Snacks

Beverages

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