Name: Pumpkin Cheesecake with Biscoff Crust
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1/3 cup sour cream, at room temperature; 3 whole eggs, at room temperature; 2 egg yolks, at room temperature; 1/4 cup cornstarch; 2 tbsp granulated white sugar; 1/2 cup + 2 tbsp unsalted butter, melted; 1 cup canned pumpkin puree; 1/2 cup unsalted butter, softened; 46 Biscoff cookies; 1 tbsp pumpkin pie spice; 1 1/4 cups granulated white sugar; 4 oz. cream cheese, cold; 1 1/2 cups powdered sugar; 32 oz. cream cheese, softened

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

This pumpkin cheesecake is super creamy with the perfect amount of pumpkin spice, and it's all over a layer of Biscoff cookie crust.

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

gram

sour cream

eggs

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Canned Vegetables

pumpkin puree

Cookies

Biscoff Cookie

Seasonings

pumpkin pie spice

Cheese

cream cheese

powdered sugar

Vitamin C

Vitamins

Vitamin K

Lactose

Carbohydrates

Lycopene

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Selenium

Dietary Folate Equivalents

Cyanocobalamin (B12)

Vitamin D

Folic Acid (B9)

Iodine

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

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This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

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No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

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This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

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Pumpkin Cheesecake Pie

Pumpkin Cheesecake with Biscoff Crust

Dairy

Baking Goods

Produce

Snacks

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