Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 Tablespoons light brown sugar; 1/2 cup salted butter; 1/4 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 3 Tablespoons powdered sugar; 4 eggs; 1 can pumpkin puree; 1 Tablespoon vanilla extract; 1/8 teaspoon ground nutmeg; 2 Tablespoons all-purpose flour; 1/3 cup sour cream; 1 1/2 cups light brown sugar; 3 pkgs. cream cheese; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 3/4 cups finely crushed Biscoff cookie crumbs; 1/8 teaspoons ground cloves

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Rich and creamy, this easy Pumpkin Cheesecake is the BEST and even better than Cheesecake Factory. It's one of our favorite Fall desserts and perfect for Thanksgiving, especially for people who aren't pie-lovers!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Butter & Margarine

salted butter

Seasonings

ground ginger

ground cinnamon

powdered sugar

eggs

Canned Vegetables

pumpkin puree

Extracts

milliliter

vanilla extract

ground nutmeg

Flour & Meal

all purpose flour

Creams & Creamers

sour cream

Cheese

cream cheese

heavy cream

Cookies

Biscoff Cookie

ground clove

Thiamin (B1)

Vitamins

Riboflavin (B2)

Cholesterol

Zinc

Minerals

Vitamin C

Vitamin K

Lycopene

Beta-cryptoxanthin

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Copper

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Lactose

Carbohydrates

Cyanocobalamin (B12)

Vitamin D

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Folic Acid (B9)

Choline

Beta-carotene

Protein

Dietary Fiber

Sugar

Saturated Fat

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

Pumpkin Swirl Cheesecake is the perfect alternative to Pumpkin Pie for your Thanksgiving dinner! It's simpler to make than a pie, but still makes for a show stopping dessert. Top it with fresh whipped cream & salted caramel sauce, and prepare to fall in love with this decadent dessert!

Pumpkin Swirl Cheesecake with Gingersnap Crust

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

Low Carb Pumpkin Cheesecake Bars

Baking Goods

Dairy

Produce

Snacks

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