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House of Nash Eats
Pumpkin Cheesecake
Rich and creamy, this easy Pumpkin Cheesecake is the BEST and even better than Cheesecake Factory. It's one of our favorite Fall desserts and perfect for Thanksgiving, especially for people who aren't pie-lovers!
4
240
1 hr 30 min
TOTAL TIME
860
CALORIES
$2.01
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1 3/4 cups biscoff cookie crumbs
finely crushed
1/2 cup salted butter
3 tbsp light brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
3 tbsp powdered sugar
1 tsp vanilla extract
4 whole eggs
1/8 tsp ground clove
1/3 cup sour cream
1 can pumpkin puree
1 tbsp vanilla extract
1/8 tsp ground nutmeg
2 tbsp all purpose flour
1 cup heavy cream
1 1/2 cups light brown sugar
3 packages cream cheese
Directions
17 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on House of Nash Eats
Health Info
Macros
63g
CARBS
63g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use pumpkin pie spice?
Should pumpkin cheesecake be refrigerated?
How do I prevent cracks in my pumpkin cheesecake?
How do I know when my pumpkin cheesecake is done?
What toppings can I use for my pumpkin cheesecake?
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