Name: Pumpkin Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 Cup Pumpkin Puree; 2 Large Eggs, room temperature; 1/2 Cup Vegetable Oil; 1 Stick Unsalted Butter, soften; 1 Cup Candied Pecans, coarsely chopped; 2 Cups Powdered Sugar; 1 2/3 Cup AP Flour; 2 tsp Pumpkin Pie Spice; 2 PKG Cream Cheese, soften; 1 tsp Ground Cinnamon; 1 tsp Baking Powder; 1 Cup Light Brown Sugar; 1 Stick Unsalted Butter, soft

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Enjoy the flavors of fall with this delicious and moist pumpkin cake, perfect for any occasion!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Canned Vegetables

gram

pumpkin puree

eggs

Oils

milliliter

vegetable oil

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

candied pecans

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

Seasonings

pumpkin pie spice

Cheese

cream cheese

ground cinnamon

Rising Agents

baking powder

brown sugar

Alpha-carotene

Vitamin A

Vitamin D

Vitamins

Lactose

Carbohydrates

Water

Calories

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Vitamin K

Lycopene

Folic Acid (B9)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Cake

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