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Southern Eats and Goodies
Pumpkin Buttermilk Pancakes
These pumpkin buttermilk pancakes have the best flavors of autumn. If you love pumpkin, try this recipe for your next breakfast!
1
1
366
CALORIES
$0.49
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 whole eggs
canola oil
1 tsp ground cinnamon
1/4 tsp ground cloves
1 tsp salt
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cups buttermilk
4 tbsp butter
1/2 tsp ground ginger
1/2 tsp ground nutmeg
2 cups all purpose flour
1 cup canned pumpkin
Directions
10 STEPS
View Directions on Southern Eats and Goodies
Health Info
Macros
43g
CARBS
17g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Pumpkin Pancakes
Frequently Asked Questions
What are Pumpkin Pancakes?
What ingredients do I need to make Pumpkin Pancakes?
Can I use fresh pumpkin instead of canned pumpkin puree?
Can I make pumpkin pancakes gluten-free?
How do I cook pumpkin pancakes?
How can I make my pumpkin pancakes fluffier?
Can I make pumpkin pancakes ahead of time?
What toppings go well with pumpkin pancakes?
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