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Cooking Classy

Pumpkin Bread Pudding

This stuff is over-the-top delicious and likely to be a family favorite! You can prep it a day in advance and store it in the fridge then bake the following day but do be sure to serve it warm for best results.
16
11,560
374
1 hr 5 min
TOTAL TIME
283
CALORIES
$0.69
PER SERVING
Pumpkin Bread Pudding
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Ingredients
17 INGREDIENTS
12 SERVINGS
Canned Pumpkin
1 can canned pumpkin
Toasted Pecans
1/2 cup toasted pecans
Vanilla Extract
1 tsp vanilla extract
Salt
1/4 tsp salt
Sweetened Whipped Cream
sweetened whipped cream
Salted Caramel Sauce
salted caramel sauce
Ground Clove
1/8 tsp ground clove
Egg Yolks
2 large egg yolks
Ground Nutmeg
1/2 tsp ground nutmeg
Eggs
4 large eggs
Granulated Sugar
1/2 cup granulated sugar
Ground Ginger
1/2 tsp ground ginger
Half And Half
1 1/2 cups half and half
Light Brown Sugar
1/2 cup light brown sugar
packed
Ground Cinnamon
2 tsp ground cinnamon
French Bread
1 loaf french bread
Whole Milk
1 cup whole milk
Directions
10 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Cooking Classy
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Health Info
Macros
37g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT