Name: Pumpkin Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups All-Purpose Flour; Sprinkles of Cinnamon; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 2 teaspoons Ground Cinnamon; 1/2 teaspoon Salt; ½ cup Butter; 1 cup Butter; 16 ounces Cream Cheese; 15 ounce Can of Libby's Pumpkin Puree; 1 ½ cups White Sugar; 4 Large Eggs; 2 pounds Confectioners' Sugar; 1 teaspoon Pure Vanilla Extract; Fall Colored Sprinkles; Mini Pumpkin Candies

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

How do I adjust the consistency or texture of the pumpkin batter?

What are some common mistakes to avoid when making pumpkin bars?

Moist pumpkin bars with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall favorite and holiday treat!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Frosting & Decorating

sprinkles

Rising Agents

baking soda

baking powder

Seasonings

ground cinnamon

salt

Butter & Margarine

butter

Cheese

cream cheese

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

sugar

eggs

powdered sugar

Extracts

milliliter

vanilla extract

Fresh Vegetables

pumpkin

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Zinc

Minerals

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Bars

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