Name: Pumpkin Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 egg whites; 1/2 cup unsalted butter; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 3 1/2 cups powdered sugar; 1 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup oil; 1/2 teaspoon pumpkin pie spice; 1 teaspoon salt; 1 teaspoon baking soda; 1 29 oz pumpkin puree; 8 oz cream cheese

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

How do I adjust the consistency or texture of the pumpkin batter?

What are some common mistakes to avoid when making pumpkin bars?

Delicious pumpkin bars topped with a thick and creamy cream cheese frosting! This pumpkin bars recipe will become a fall dessert staple!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

egg whites

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Rising Agents

baking powder

Seasonings

ground cinnamon

Sugars & Sweeteners

powdered sugar

sugar

Extracts

vanilla extract

Oils

cooking oil

pumpkin pie spice

salt

baking soda

Canned Vegetables

pumpkin puree

Cheese

cream cheese

Vitamin A

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Minerals

Cholesterol

Choline

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Zinc

Potassium

Water

Calories

Magnesium

Calcium

Vitamin K

Vitamin C

Sodium

Iron

Sugar

Protein

Dietary Fiber

Riboflavin (B2)

Selenium

Manganese

Copper

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Dietary Folate Equivalents

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

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Pumpkin Bars

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