Name: Pulled Pork Potato Skins
Ingredients: fresh coriander for serving; 2-3 jalapenos, sliced; 300g pulled pork, cooked; 120g cream cheese; 150g mild Cheddar cheese, grated; 100g tinned corn; sour cream for serving; butter for brushing; 3 large potatoes, baked

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Deliciously crispy potato skins loaded with slow-cooked and tender BBQ pulled pork, perfect for a game day appetizer or as a main course.

Milk

Mediterranean

Fresh Vegetables

gram

fresh cilantro

jalapeno

Pork

pulled pork

Cheese

cream cheese

cheddar cheese

Canned Vegetables

corn

Creams & Creamers

sour cream

Butter & Margarine

butter

potato

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Selenium

Minerals

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Pulled Pork Potato Skins

Produce

Meat & Seafood

Dairy

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Pulled Pork Potato Skins

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