Name: Provolone and Prosciutto Chicken Rollatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup parmesan cheese; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon Italian seasoning; 3 tablespoons olive oil; 1/3 cup freshly chopped basil, pesto or basil paste in a tube; 2 1/2 cups panko bread crumbs; 2 pounds boneless skinless chicken breasts or chicken cutlets; 3 tablespoons fresh lemon juice; 3 ounces prosciutto; 6 slices provolone cheese

Chicken Roll Up

What ingredients do I need to make Chicken Roll Ups?

How do I prepare the chicken breasts for rolling?

What are some good fillings for Chicken Roll Ups?

How can I make sure the chicken stays moist and doesn't dry out?

Can I make any substitutions to the recipe?

How do I store leftover Chicken Roll Ups?

Chicken rollatini is a fast way to add big flavor to your boring baked chicken.

Milk

Wheat

Cheese

gram

parmesan cheese

Seasonings

black pepper

salt

italian seasoning

Oils

milliliter

olive oil

Fresh Vegetables

fresh basil

Other Bread

panko

Poultry

chicken breast

Juice

lemon juice

Lunch Meat

prosciutto

provolone cheese

Cholesterol

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Calories

Water

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Protein

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Riboflavin (B2)

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Baked Chicken Fajita Roll-ups

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Chicken Pesto Roll-Ups 

Provolone and Prosciutto Chicken Rollatini

Dairy

Baking Goods

Produce

Bakery

Meat & Seafood

Beverages

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