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Prosciutto Arugula Flatbread Pizza
Amp up your holiday table with this super easy Prosciutto Arugula Flatbread. Simple ingredients, with big flavors - this is one you'll want to make a lot of!
3,933
10
1 hr
TOTAL TIME
160
CALORIES
$0.95
PER SERVING
Ingredients
13 INGREDIENTS
16 SERVINGS
1 tbsp balsamic vinegar
3 oz baby arugula
7 oz gouda
1 tbsp olive oil
2 tbsp olive oil
2 large onions
4 whole flatbreads
4 slices prosciutto
1 tbsp butter
1 tsp salt
2 cloves garlic
1/2 cup caramelized onions
1/2 cup shaved parmesan
Directions
17 STEPS
5 min
PREP TIME
10 min
COOK TIME
1 hr
TOTAL TIME
View Directions on kyleecooks.com
Health Info
Macros
10g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is flatbread pizza?
What are some common toppings for flatbread pizza?
How do I make the flatbread crust for the pizza?
Can I use different types of flatbread for the crust?
Do I need any special equipment to make flatbread pizza?
How do I prevent the flatbread crust from getting soggy?
How do I store leftover flatbread pizza?
Can I make flatbread pizza ahead of time for meal prep?
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