Name: Prize-Winning Pumpkin Bars
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 2 cups powdered sugar, sifted; 2 teaspoons baking powder; 2 cups sugar; 2 teaspoons cinnamon; 6 tablespoons unsalted butter, room temp; 2 cups all purpose, unbleached flour; ½ teaspoon ground cloves; 1 teaspoon baking soda; 1 teaspoon vanilla extract; ½ teaspoon salt; 6 ounces cream cheese, room temp; 1 cup vegetable oil; 4 eggs; 1 tablespoon milk; 1 15-oz can pumpkin

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

How do I adjust the consistency or texture of the pumpkin batter?

What are some common mistakes to avoid when making pumpkin bars?

The best homemade pumpkin bars topped with cream cheese frosting.  A fall favorite that feeds a crowd!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

ground ginger

ground nutmeg

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

sugar

ground cinnamon

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

ground clove

baking soda

Extracts

milliliter

vanilla extract

salt

Cheese

cream cheese

Oils

vegetable oil

eggs

milk

Canned Vegetables

pumpkin puree

Lycopene

Vitamins

Calories

Water

Lutein+zeaxanthin

Cholesterol

Lactose

Carbohydrates

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Choline

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Beta-carotene

Vitamin K

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

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Prize-Winning Pumpkin Bars

Baking Goods

Dairy

Produce

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