Name: Prize-Winning Pumpkin Bars
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 2 cups powdered sugar, sifted; 2 teaspoons baking powder; 2 cups sugar; 6 tablespoons unsalted butter, room temp; 2 cups all purpose, unbleached flour; ½ teaspoon ground cloves; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; ½ teaspoon salt; 6 ounces cream cheese, room temp; 1 cup vegetable oil; 4 eggs; 1 tablespoon milk; 1 teaspoon baking soda; 1 15-oz can pumpkin

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

How do I adjust the consistency or texture of the pumpkin batter?

What are some common mistakes to avoid when making pumpkin bars?

The best homemade pumpkin bars topped with cream cheese frosting.  A fall favorite that feeds a crowd!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

ground ginger

ground nutmeg

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

ground clove

ground cinnamon

Extracts

milliliter

vanilla extract

salt

Cheese

cream cheese

Oils

vegetable oil

eggs

milk

baking soda

Canned Vegetables

pumpkin puree

Lycopene

Vitamins

Calories

Water

Lutein+zeaxanthin

Cholesterol

Lactose

Carbohydrates

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Choline

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Beta-carotene

Vitamin K

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

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Prize-Winning Pumpkin Bars

Baking Goods

Dairy

Produce

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