Name: Prize-Winning Pumpkin Bars
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: ½ teaspoon ground ginger; 1 15-oz can pumpkin; ½ teaspoon ground nutmeg; 6 tablespoons unsalted butter, room temp; 2 cups sugar; 2 cups all purpose, unbleached flour; 1 teaspoon vanilla extract; 2 cups powdered sugar, sifted; ½ teaspoon salt; 6 ounces cream cheese, room temp; 1 teaspoon baking soda; 4 eggs; 2 teaspoons baking powder; 1 tablespoon milk; 1 cup vegetable oil; ½ teaspoon ground cloves; 2 teaspoons cinnamon

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

How do I adjust the consistency or texture of the pumpkin batter?

What are some common mistakes to avoid when making pumpkin bars?

The best homemade pumpkin bars topped with cream cheese frosting.  A fall favorite that feeds a crowd!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Seasonings

gram

ground ginger

Canned Vegetables

pumpkin puree

ground nutmeg

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

powdered sugar

salt

Cheese

cream cheese

Rising Agents

baking soda

eggs

baking powder

milk

Oils

vegetable oil

ground clove

ground cinnamon

Lycopene

Vitamins

Calories

Water

Lutein+zeaxanthin

Cholesterol

Lactose

Carbohydrates

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Choline

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Beta-carotene

Vitamin K

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

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Baking Goods

Produce

Dairy

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