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Pretzel Bites with Korean Cheese Dip
Germany meets Korea, when classic pretzels are turned into bites, and dipped in a spicy Gochujang cheese sauce.
2
486
CALORIES
$1.16
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
3 whole green onions
2 1/2 cups all purpose flour
1 tbsp minced garlic
1 cup shredded mozzarella
coarse salt
1 tsp sugar
2 1/4 tsp instant yeast
1/4 cup baking soda
2 tbsp gochujang
1 cup water
very warm
4 cups water
1/2 tsp salt
8 oz cream cheese
Directions
19 STEPS
View Directions on Culinary Cool
Health Info
Macros
57g
CARBS
21g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Pretzel Bites?
What ingredients do I need to make Pretzel Bites?
Do I need any special equipment to make Pretzel Bites?
What are some tips for making Pretzel Bites?
Can I make any substitutions for the ingredients?
How can I adjust the consistency or texture of the dough?
What are some common mistakes to avoid when making Pretzel Bites?
How should I store the leftover Pretzel Bites?
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