Name: Pretzel Bites with Korean Cheese Dip
Ingredients: 3 green onions; 2 1/2 cups all-purpose flour; 1 tbsp minced garlic; 1 cup very warm water; 1 cup shredded mozzarella; coarse salt; 1 tsp sugar; 2 1/4 tsp instant yeast; 1/4 cup baking soda; 2 tbsp. gochujang; 4-5 cups water; 1-8 oz package of cream cheese; 1/2 tsp salt

Pretzel Bites

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Germany meets Korea, when classic pretzels are turned into bites, and dipped in a spicy Gochujang cheese sauce. 

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

green onion

Flour & Meal

all purpose flour

Seasonings

minced garlic

Water

milliliter

water

Cheese

part skim shredded mozzarella cheese

Coarse Salt

Sugars & Sweeteners

sugar

Rising Agents

rapid rise yeast

baking soda

Sauces

gochujang base

cream cheese

salt

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lactose

Carbohydrates

Dietary Folate Equivalents

Added Sugar

Sugar

Folic Acid (B9)

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Zinc

Vitamin C

Thiamin (B1)

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Pretzel Bites with Korean Cheese Dip

Produce

Baking Goods

Beverages

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/pretzel-bites-with-korean-cheese-dip-2304579