Name: Pretzel Bites with Korean Cheese Dip
Ingredients: 3 green onions; 2 1/2 cups all-purpose flour; 1 cup shredded mozzarella; coarse salt; 1 tsp sugar; 2 1/4 tsp instant yeast; 1/4 cup baking soda; 2 tbsp. gochujang; 1 tbsp minced garlic; 1 cup very warm water; 4-5 cups water; 1/2 tsp salt; 1-8 oz package of cream cheese

Pretzel Bites

What ingredients do I need to make Pretzel Bites?

Do I need any special equipment to make Pretzel Bites?

What are some tips for making Pretzel Bites?

Can I make any substitutions for the ingredients?

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Germany meets Korea, when classic pretzels are turned into bites, and dipped in a spicy Gochujang cheese sauce. 

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Vegetables

gram

green onion

Flour & Meal

all purpose flour

Cheese

part skim shredded mozzarella cheese

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

rapid rise yeast

baking soda

Sauces

milliliter

gochujang base

minced garlic

Water

water

cream cheese

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lactose

Carbohydrates

Dietary Folate Equivalents

Added Sugar

Sugar

Folic Acid (B9)

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Zinc

Vitamin C

Thiamin (B1)

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Soft Pretzel Bites

Pretzel Bites with Korean Cheese Dip

Produce

Baking Goods

Dairy

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/pretzel-bites-with-korean-cheese-dip-2304579

Pretzel Bites with Korean Cheese Dip

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