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Pressure-Packed Macaroni with Saucy Beef

Savor the flavors of a home cooked meal in just minutes with our Pressure-Packed Macaroni with Saucy Beef. This dish effortlessly combines the smoothness of the mozzarella cheese, the heartiness of ground beef, and the zesty punch of spaghetti sauce over macaroni pasta. A perfect meal for any day of...
1
14 min
TOTAL TIME
350
CALORIES
$1.28
PER SERVING
Pressure-Packed Macaroni with Saucy Beef
Ingredients
9 INGREDIENTS
10 SERVINGS
Granulated Garlic
2 tsp granulated garlic
Lean Ground Beef
1 lb lean ground beef
Chicken Broth
3 cups chicken broth
Italian Seasoning
2 tsp italian seasoning
Onion
1 small onion
finely chopped
Red Pepper Flakes
1/4 tsp red pepper flakes
Macaroni Pasta
16 oz macaroni pasta
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
Spaghetti Sauce
3 cups spaghetti sauce
Directions
7 STEPS
10 min
PREP TIME
4 min
COOK TIME
14 min
TOTAL TIME
1
Set the pressure cooker to Browning mode and cook the lean ground beef until it's fully browned and no longer pink.
2
Stir in the finely chopped onion, and cook until it becomes translucent, releasing its natural sweetness.
3
Pour the spaghetti sauce, macaroni pasta, and chicken broth into the pressure cooker.
4
Add the Italian seasoning, granulated garlic, and red pepper flakes, stirring everything together to properly distribute the flavors.
5
Set the pressure cooker to high pressure and cook the mixture for four minutes.
6
After the cooking time has elapsed, carefully release the pressure valve and allow it to completely de-pressurize before removing the lid.
7
Finally, sprinkle the shredded mozzarella cheese onto the pasta and stir it in until it completely melts and evenly coats the macaroni.
Health Info
Macros
41g
CARBS
8g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT