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Pressure-Packed Macaroni with Saucy Beef
Savor the flavors of a home cooked meal in just minutes with our Pressure-Packed Macaroni with Saucy Beef. This dish effortlessly combines the smoothness of the mozzarella cheese, the heartiness of ground beef, and the zesty punch of spaghetti sauce over macaroni pasta. A perfect meal for any day of...
1
14 min
TOTAL TIME
350
CALORIES
$1.28
PER SERVING
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Ingredients
Directions
7 STEPS
10 min
PREP TIME
4 min
COOK TIME
14 min
TOTAL TIME
1
Set the pressure cooker to Browning mode and cook the lean ground beef until it's fully browned and no longer pink.
2
Stir in the finely chopped onion, and cook until it becomes translucent, releasing its natural sweetness.
3
Pour the spaghetti sauce, macaroni pasta, and chicken broth into the pressure cooker.
4
Add the Italian seasoning, granulated garlic, and red pepper flakes, stirring everything together to properly distribute the flavors.
5
Set the pressure cooker to high pressure and cook the mixture for four minutes.
6
After the cooking time has elapsed, carefully release the pressure valve and allow it to completely de-pressurize before removing the lid.
7
Finally, sprinkle the shredded mozzarella cheese onto the pasta and stir it in until it completely melts and evenly coats the macaroni.
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Health Info
Macros
41g
CARBS
8g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
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