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Pressure Cooker Chicken Medley in Creamy Cheese

A comforting and rich dish, this Pressure Cooker Chicken Medley blends tender chicken, flavorful cheeses, and smoky bacon into a delectable main course. Ready in less than an hour, it's the perfect dish for a hearty weeknight meal.
3
50 min
TOTAL TIME
456
CALORIES
$2.42
PER SERVING
Pressure Cooker Chicken Medley in Creamy Cheese
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Ingredients
9 INGREDIENTS
6 SERVINGS
Chicken Breast
1 lb chicken breast
Cream Cheese
8 oz cream cheese
softened
Hot Sauce
2 tsp hot sauce
Pre Cooked Bacon Crumbled
1/2 cup pre cooked bacon crumbled
Italian Seasoning
1 tbsp italian seasoning
Scallions
1/2 cup scallions
chopped finely
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Chicken Broth
1/2 cup chicken broth
Directions
8 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Begin with marinating the chicken with Italian seasoning and hot sauce. Set aside.
2
Add the chicken broth to the inner pot of the pressure cooker.
3
Place the marinated chicken into the pot, and dollop cream cheese on top.
4
Seal the pressure cooker and set it to cook on HIGH pressure for 15 minutes.
5
Allow the pressure to release naturally for 10 minutes once the cooking time ends. Then, carefully open the pot.
6
Remove the chicken and shred it using two forks.
7
Return the shredded chicken back to the pot. Stir in cheddar cheese, parmesan cheese, crumbled bacon, and finely chopped scallions.
8
If the cheese has not completely melted or the mixture is watery, use the SAUTE function on your cooker for about 5 more minutes, stirring frequently.
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Health Info
Macros
3g
CARBS
35g
FAT
29g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK