Name: Pressed Sushi
Ingredients: 1 1/2 cups Carolina® Short Grain Sushi Rice; 1/3 cup rice vinegar; 1/2 tsp sugar; 1/2 tsp salt; 1/2 cup pickled ginger; 2 tbsp wasabi paste; 2 tbsp sesame seeds; 8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips; 1/2 cup soy sauce; 1/4 cup sriracha mayonnaise

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

This fun and easy pressed sushi recipe with salmon uses an ice cube tray for molding individual pieces to make an impressive appetizer or snack.

Soybeans

Eggs

Fish

Wheat

Lactose Free

Grains & Rice

gram

sushi rice

Vinegar

rice vinegar

Sugars & Sweeteners

sugar

Seasonings

salt

Pickles

pickled ginger

Condiments

wasabi

sesame seeds

Seafood

smoked salmon

Sauces

milliliter

soy sauce

sriracha mayonnaise

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Manganese

Selenium

Vitamin A

Vitamins

Vitamin D

Thiamin (B1)

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Riboflavin (B2)

Dietary Fiber

Saturated Fat

Phosphorus

Potassium

Sodium

Zinc

Copper

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

An easy-to-make sushi in a bowl. Our Golden State Sushi Fusion Bowl stars perfectly steamed basmati rice, savory shrimp infused with mirin, creamy avocado, and a touch of classic sushi condiments. Fresh, flavorful, and ready in just 20 minutes.

Golden State Sushi Fusion Bowl

Enjoy restaurant-quality sushi rolls right at home with this easy and delicious spicy tuna sushi roll recipe. Made with succulent albacore tuna and pre-made spicy mayo, these rolls are perfect for a quick and satisfying meal.

Easy & Delicious Spicy Tuna Sushi Rolls

This low-carb zucchini sushi is the perfect anytime snack or light lunch.

Zucchini Sushi

Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it's easy and worth the effort every bite.

Maki sushi

This delicious sushi bowl includes salmon, avocado, cucumber, seaweed, rice, and a bold spicy dressing. Same tasty flavors found in a sushi roll, but much easier to make. It's perfect as a light and refreshing no-cook meal on hotter days.

Salmon Roll Sushi Bowl

Enjoy the best of both worlds with this delicious Spicy Tuna Sushi Stack! It's an easy-to-make, spicy-yet-refreshing sushi roll that will have your taste buds tingling.

Spicy Tuna Sushi Stack VIDEO

Learn how to make the best sushi at home with my step-by-step sushi tutorial! Plus, an easy sushi rice recipe!

How To Make Sushi 

Drawing lovingly from Japanese cuisine, our sushi roll recipe uses salmon, avocado, cucumber, and nori sheets to make a restaurant-quality treat at home.

Pressed Sushi

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