RECIPESPRODUCTSPANTRYSHOPPING
Carolina Rice

Pressed Sushi

This fun and easy pressed sushi recipe with salmon uses an ice cube tray for molding individual pieces to make an impressive appetizer or snack.
830
321
CALORIES
$2.17
PER SERVING
Pressed Sushi
Health Info
Macros
47g
CARBS
8g
FAT
12g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?