Name: Pressed Sushi
Ingredients: 1 1/2 cups Carolina® Short Grain Sushi Rice; 1/3 cup rice vinegar; 1/2 tsp salt; 1/2 tsp sugar; 1/4 cup sriracha mayonnaise; 1/2 cup pickled ginger; 2 tbsp wasabi paste; 2 tbsp sesame seeds; 1/2 cup soy sauce; 8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

This fun and easy pressed sushi recipe with salmon uses an ice cube tray for molding individual pieces to make an impressive appetizer or snack.

Soybeans

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Grains & Rice

gram

sushi rice

Vinegar

rice vinegar

Seasonings

salt

Sugars & Sweeteners

sugar

Condiments

milliliter

sriracha aioli

Pickles

pickled ginger

wasabi

sesame seeds

Sauces

soy sauce

Seafood

smoked salmon

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Manganese

Selenium

Vitamin A

Vitamins

Vitamin D

Thiamin (B1)

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Fiber

Saturated Fat

Phosphorus

Potassium

Sodium

Zinc

Copper

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the authentic flavors of sushi in a simple and foolproof bowl. This dish features sashimi-grade salmon, avocado, cucumber, and seaweed, all resting atop a bed of perfectly seasoned sushi rice. To bring everything together, we've also included an easy-to-make, bold and rich dressing that you'll want to drizzle on every dish.

Refreshing Salmon Sushi Bowl

Effortlessly cure your sushi cravings with these scrumptious shrimp sushi bowls, featuring cucumber, avocado, shrimp and brown rice, all highlighted by a homemade spicy mayo. Perfect for a quick and easy meal!

Delectable Shrimp Sushi Bowls

This delightful Californian Sushi Bowl is the perfect fusion of refreshing avocado, flavorful shrimp, and perfectly cooked basmati rice mingled with sesame. With just a handful of ingredients and ready in just 30 minutes, this bowl is both healthful and fuss-free. A whirlwind of flavors in every bite!

Sun-kissed Californian Sushi Bowl

An easy-to-make sushi in a bowl. Our Golden State Sushi Fusion Bowl stars perfectly steamed basmati rice, savory shrimp infused with mirin, creamy avocado, and a touch of classic sushi condiments. Fresh, flavorful, and ready in just 20 minutes.

Golden State Sushi Fusion Bowl

Enjoy restaurant-quality sushi rolls right at home with this easy and delicious spicy tuna sushi roll recipe. Made with succulent albacore tuna and pre-made spicy mayo, these rolls are perfect for a quick and satisfying meal.

Easy & Delicious Spicy Tuna Sushi Rolls

The Sensational Salmon Sushi Bowl deconstructs your favorite sushi roll into a mouthwatering, wholesome meal. Each serving features sushi rice, zesty cabbage slaw, creamy avocado, crunchy cucumbers, and broiled marinated salmon. Topped with crushed nori, sesame seeds, and a rich spicy mayo drizzle, this recipe is perfect for a dinner of four or meal prepping.

Sensational Salmon Sushi Bowl

Deconstructed California sushi roll is served with cauliflower sushi rice for an easy meal that can be used for weekly meal prep.

California Sushi Roll Bowls with Cauliflower Rice Meal Prep

Cucumber sushi is an easy recipe to put together with friends and family. It's easily adaptable to any diet or taste preferences, and a fun twist on sushi.

Pressed Sushi

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RECIPES

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