Name: Potato Soup Recipe with Crunchy Kale
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 tablespoons unsalted butter; 6 ounces Taleggio cheese; 2 tablespoons chopped fresh thyme leaves; 6 cloves garlic; ¼ teaspoon freshly ground pepper; 1 medium bunch curly kale; ¼ teaspoon kosher salt; 6 medium Yukon gold potatoes; 2 ½ cups water; 2 cups low-sodium chicken or vegetable broth; ½ ounce dried porcini mushrooms; 2 tablespoons grated Parmesan cheese; ½ cup extra virgin olive oil; 2 tablespoons extra-virgin olive oil

Potato Soup

Comfort food at its very best! This soup is creamy, smooth perfection. It's one the best potato soup recipes ever!

Milk

Gluten Free

Mediterranean

Butter & Margarine

gram

unsalted butter

Cheese

taleggio cheese

Fresh Vegetables

fresh thyme

garlic

Seasonings

black pepper

kale

Coarse Salt

yellow potato

Water

milliliter

water

Stocks & Broths

chicken broth

Mushrooms

dried porcini mushroom

grated parmesan cheese

Oils

extra virgin olive oil

Total polyunsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Calcium

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Cholesterol

Lutein+zeaxanthin

Potassium

Iron

Vitamin C

Dietary Fiber

Vitamin K

Vitamin A

Beta-carotene

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Calories from Fat

Total monounsaturated fatty acids

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Potato Soup Recipe with Crunchy Kale

Dairy

Produce

Baking Goods

Beverages

Meal

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