Name: Potato Soup Recipe with Crunchy Kale
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 tablespoons unsalted butter; 6 ounces Taleggio cheese; 2 tablespoons chopped fresh thyme leaves; 6 cloves garlic; ½ ounce dried porcini mushrooms; ¼ teaspoon freshly ground pepper; 1 medium bunch curly kale; ¼ teaspoon kosher salt; 6 medium Yukon gold potatoes; 2 ½ cups water; ½ cup extra virgin olive oil; 2 tablespoons extra-virgin olive oil; 2 cups low-sodium chicken or vegetable broth; 2 tablespoons grated Parmesan cheese

Potato Soup

Comfort food at its very best! This soup is creamy, smooth perfection. It's one the best potato soup recipes ever!

Milk

Mediterranean

Butter & Margarine

gram

unsalted butter

Cheese

taleggio cheese

Fresh Vegetables

fresh thyme

garlic

Mushrooms

dried porcini mushroom

Seasonings

pepper

kale

salt

yukon gold potato

Water

milliliter

water

Oils

extra virgin olive oil

Stocks & Broths

chicken broth

grated parmesan cheese

Total polyunsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Calcium

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Cholesterol

Lutein+zeaxanthin

Potassium

Iron

Vitamin C

Dietary Fiber

Vitamin K

Vitamin A

Beta-carotene

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Calories from Fat

Total monounsaturated fatty acids

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Potato Soup Recipe with Crunchy Kale

Dairy

Produce

Baking Goods

Beverages

Meal

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