Name: Potato Skin Chips Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 5 oz potato peels; ½ teaspoon salt; 2 tablespoons olive oil

potato chips

Can potato chips replace breadcrumbs in recipes?

Can I use potato chips as a pizza topping?

Can I use flavored potato chips in recipes?

Potato Skin Chips are irresistible, crunchy bursts of deliciousness that you will become addicted to made from what you'd normally throw out!

Vegetarian

Vegan

Whole 30

Fresh Vegetables

gram

potato

Seasonings

salt

Oils

milliliter

olive oil

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Dietary Fiber

Sugar

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Create scrumptious and crunchy potato chips at home, seasoned with a zesty blend of spices. This super easy recipe is perfect for vegans and gluten-free snacking.

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Homemade Potato Chips Recipe

When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

Smoked Paprika Potato Chips

Homemade chips are crisper, fresher, and just plain better than store-bought. They’re less greasy, and you can control the amount of salt. Because they haven’t been lingering on a shelf,…

Homemade Potato Chips

Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

Air Fryer Potato Chips

Crispy homemade salt and vinegar potato chips will make you question why you buy chips in the first place.

Homemade Salt and Vinegar Potato Chips

Our crispy baked potato chip recipe is easy enough for anyone to make and will certainly serve to satisfy your cravings without all the calories.

Baked Potato Chips

Looking for the healthiest potato chip recipe? Make these baked potato chips using just three ingredients.

Potato Skin Chips Recipe

Produce

Baking Goods

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Potato Skin Chips Recipe

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