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JoyFoodSunshine
Potato Pancakes Recipe
These potato pancakes are delicious and easy to make with or without leftover mashed potatoes! It only takes 8 ingredients to make the best potato pancakes!
1
60
45 min
TOTAL TIME
194
CALORIES
$0.53
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 tsp garlic powder
1/2 tsp onion powder
2 large eggs
1/4 tsp pepper
sea salt
1/2 cup cheddar cheese
2 tbsp all purpose flour
flaky sea salt
for topping
1/2 tsp fine sea salt
2 tbsp butter
1 lb yukon gold potatoes
2 tbsp olive oil
Directions
15 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on JoyFoodSunshine
Health Info
Macros
12g
CARBS
12g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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