Name: Potato Pancakes Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 teaspoon garlic powder; Flaky sea salt for topping; 2 tablespoons olive oil; 2 large eggs; 2 tablespoons Butter; sea salt; 2 tablespoons all purpose flour; ½ cup cheddar cheese; ½ teaspoon fine sea salt; 1 pound Yukon gold potatoes; ¼ teaspoon pepper; ½ teaspoon onion powder

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These potato pancakes are delicious and easy to make with or without leftover mashed potatoes! It only takes 8 ingredients to make the best potato pancakes!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

garlic powder

salt flakes

Oils

milliliter

olive oil

eggs

Butter & Margarine

butter

sea salt

Flour & Meal

all purpose flour

Cheese

cheddar cheese

Fresh Vegetables

yellow potato

black pepper

onion powder

Magnesium

Minerals

Phosphorus

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Lactose

Carbohydrates

Folic Acid (B9)

Water

Calories

Potassium

Sodium

Zinc

Copper

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Trans fatty acids

Iron

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Potato Pancakes Recipe

Baking Goods

Dairy

Produce

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