Name: Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/5 cup vegetable oil more may be needed; 1 tablespoon cilantro /chives; 1 teaspoon salt; 1/2 teaspoon red chilli flakes; Sour cream to serve; 1 small onion; 3 tablespoons all-purpose flour; 1/4 cup almond milk; 400 g Potatoes; 1 tablespoon corn flour; 1 teaspoon black pepper powder

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Crispy potato pancakes that are perfect for breakfast or as a side dish with any meal! Make a mini version and enjoy them even as an appetiser.

Milk

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Oils

milliliter

vegetable oil

Fresh Vegetables

gram

fresh cilantro

Seasonings

salt

red pepper flakes

Creams & Creamers

sour cream

onion

Flour & Meal

all purpose flour

Non Dairy Milk

almond milk

potato

corn flour

black pepper

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Lycopene

Alpha-carotene

Vitamin A

Vitamin E

Vitamin K

Selenium

Minerals

Calories

Folic Acid (B9)

Zinc

Sodium

Potassium

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Protein

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Choline

Magnesium

Iron

Calcium

Water

Vitamin C

Total polyunsaturated fatty acids

Manganese

Copper

Beta-carotene

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Potato Pancakes

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