Sweet Cayenne

Potato Leek Soup

Name: Potato Leek Soup
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: ¼ cup flour; Chopped green onions or chives; Shredded cheddar cheese; Cooked and chopped bacon or turkey bacon; 1 tablespoon olive oil; 2 stalks celery, small dice; 1 can evaporated milk; ½ teaspoon smoked paprika; 2 cloves garlic, minced; 2 pounds Yukon Gold potatoes, unpeeled, cut into 1’’ pieces; ¼ teaspoon each of Kosher salt and freshly-cracked pepper; 2 medium leeks, white and green parts only , roughly chopped; 4-6 cups reduced-sodium chicken or vegetable stock; 2 teaspoons salt; 1 cup reduced-fat sour cream; 1 cup ½’’ diced ciabatta bread; 1 teaspoon freshly-cracked black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon butter

This cozy Potato Leek Soup recipe is so easy to make in your slow cooker or on the stovetop and topped with homemade croutons. It's a healthy potato leek soup that does not use cream and can easily be made vegan if needed.



907



3 hr 20 min

TOTAL TIME

567

CALORIES

$2.29

PER SERVING