Sweet Cayenne

Potato Leek Soup

Name: Potato Leek Soup
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: Chopped green onions or chives; 1 tablespoon olive oil; 1 tablespoon olive oil; 2 stalks celery, small dice; 1 can evaporated milk; 1 teaspoon freshly-cracked black pepper; ¼ teaspoon each of Kosher salt and freshly-cracked pepper; 2 medium leeks, white and green parts only , roughly chopped; Shredded cheddar cheese; 4-6 cups reduced-sodium chicken or vegetable stock; 2 teaspoons salt; ½ teaspoon smoked paprika; 1 cup ½’’ diced ciabatta bread; ¼ cup flour; 1 tablespoon butter; 1 tablespoon butter; 2 pounds Yukon Gold potatoes, unpeeled, cut into 1’’ pieces; 1 cup reduced-fat sour cream; 2 cloves garlic, minced; Cooked and chopped bacon or turkey bacon

This cozy Potato Leek Soup recipe is so easy to make in your slow cooker or on the stovetop and topped with homemade croutons. It's a healthy potato leek soup that does not use cream and can easily be made vegan if needed.

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907



3 hr 20 min

TOTAL TIME

569

CALORIES

$2.31

PER SERVING