Name: Potato Carrot Leek Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ½ tsp black pepper; 3 carrots; 1-½ tsp salt; 2 leeks; 1 cup cream; 4 cups chicken broth; 5 large potatoes; 1 Tbsp paprika; 2 Tbsp oil; 1 Tbsp butter; 2 tsp dill

leek soup

This potato carrot leek soup is a quick, hearty, satisfying soup that is full of flavor. Easy to put together and so adaptable.

Milk

Mediterranean

Gluten Free

Seasonings

gram

black pepper

Fresh Vegetables

carrot

salt

leek

Creams & Creamers

milliliter

heavy cream

Stocks & Broths

chicken broth

potato

paprika

Oils

cooking oil

Butter & Margarine

butter

dried dill

Beta-carotene

Vitamin A

Protein

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Dietary Fiber

Dietary Folate Equivalents

Vitamin E

Lycopene

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Lactose

Water

Cholesterol

Niacin (B3)

Get ready to slurp up this creamy cauliflower and leek soup! This vegan and gluten-free soup is the perfect comfort food for cold winter days. With the perfect blend of herbs and spices, this soup will warm both your heart and your belly. It's sure to be a hit with the whole family!

Creamy Cauliflower and Leek Soup

Potato Carrot Leek Soup 

Baking Goods

Produce

Dairy

Meal

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