Name: Portobello Beef Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup diced yellow onion; salt and pepper; 1 pound 80% lean ground beef; 2 cloves garlic; 2 portobello mushroom

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Macros per serving:
• 141 Calories
• 8g of Fat
• 16g of Protein
• 1g of Net Carbs

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Keto

Fresh Vegetables

gram

yellow onion

Seasonings

Salt & Pepper

Red Meat

ground beef

garlic

Mushrooms

portobello mushroom

Cholesterol

Thiamin (B1)

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Selenium

Manganese

Copper

Vitamin C

Iodine

Calories

Water

Vitamin A

Lutein+zeaxanthin

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Choline

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-carotene

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Simple Ground Beef Patties For Burgers Recipe 

Portobello Beef Burgers

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Baking Goods

Meat & Seafood

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