Name: Portobello Beef Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup diced yellow onion; salt and pepper; 1 pound 80% lean ground beef; 2 portobello mushroom; 2 cloves garlic

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Macros per serving:
• 141 Calories
• 8g of Fat
• 16g of Protein
• 1g of Net Carbs

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Keto

Fresh Vegetables

gram

yellow onion

Seasonings

Salt & Pepper

Red Meat

ground beef

Mushrooms

portobello mushroom

garlic

Cholesterol

Thiamin (B1)

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Selenium

Manganese

Copper

Vitamin C

Iodine

Calories

Water

Vitamin A

Lutein+zeaxanthin

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Choline

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-carotene

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Mozzarella Smothered Beef Burgers with Italian Twist

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Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Drunken Aussie Beef Burgers

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Beef Burgers with Cabernet Onion Jam

Portobello Beef Burgers

Produce

Baking Goods

Meat & Seafood

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