Name: Pork tenderloin medallions with apples and onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: some sage leaves; 120 g lardo; 1 Golden Delicious apple; a few sprigs of thyme; black pepper; 1 red onion; 1 clove garlic; 1/2 cup dry white wine; 800 g pork tenderloin; extra-virgin olive oil

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

You can prepare the pork tenderloin medallions wrapped in lardo and cook them with apples and onions in no time. They will remain juicy, perfectly paired with the caramelised apples and onions.

Gluten Free

Lactose Free

Paleo

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh sage

Oils

lard

Fresh Fruit

golden delicious apple

fresh thyme

Seasonings

black pepper

red onion

garlic

Wine

milliliter

sauvignon blanc white wine

Pork

pork tenderloin

extra virgin olive oil

Calories from Fat

Calories

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Protein

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Lycopene

Alpha-carotene

Vitamin C

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Water

Selenium

Choline

Vitamin B6

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Pork tenderloin medallions with apples and onions

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