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The Gunny Sack

Pork Fried Cauliflower Rice

Pork Fried Cauliflower Rice is an easy low carb meal that is chock full of veggies! It’s so tasty your family won’t even miss the rice.
1,621
24
25 min
TOTAL TIME
286
CALORIES
$1.55
PER SERVING
Pork Fried Cauliflower Rice
Ingredients
10 INGREDIENTS
4 SERVINGS
Green Onions
2 whole green onions
Cauliflower Rice
3 cups cauliflower rice
cooked
Eggs
2 large eggs
Sesame Seed Oil
1 tsp sesame seed oil
Frozen Peas
1/2 cup frozen peas
Pork
1 cup pork
cooked
Olive Oil
3 tbsp olive oil
Minced Carrots
1/4 cup minced carrots
Soy Sauce
2 tbsp soy sauce
Minced Garlic
2 tsp minced garlic
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Gunny Sack
Health Info
Macros
8g
CARBS
19g
FAT
18g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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30 min
18
Whole30 Cauliflower Fried Rice
Frequently Asked Questions
Can I use frozen cauliflower rice?
Can I use other vegetables in Cauliflower Fried Rice?
How do I make cauliflower rice for frying?
Why does my cauliflower rice become soggy?
Do I need to cook the vegetables before adding cauliflower rice?
How can I make my Cauliflower Fried Rice more flavorful?
Do I need to steam the cauliflower before frying it?
Is it necessary to use a wok to make Cauliflower Fried Rice?
Why is my cauliflower rice still crunchy and undercooked?
How can I make a vegan Cauliflower Fried Rice?