Name: Pork Chile Rellenos
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 4 tbsp olive oil; 1/4 tsp pepper; 1 lb ground pork; 1 tsp salt; 1 tomato; 1/4 tsp ground cumin; 1/4 onion; 1 garlic clove; 1 cup Monterey Jack; 4 poblano peppers

Chile Rellenos

What kind of peppers should I use for Chile Rellenos?

How do I prepare the peppers for Chile Rellenos?

What type of cheese is best for Chile Rellenos?

What cooking techniques and tips should I use when making Chile Rellenos?

Can I make adjustments for personal taste or dietary preferences?

How do I store leftovers and reheat Chile Rellenos?

What are common mistakes to avoid when making Chile Rellenos?

Pork Chile Rellenos - This recipe is so tasty and bursting with flavor. An ideal dish that will transport you and your tastebuds south of the border.

Milk

Gluten Free

Mediterranean

Low Carb

Keto

Oils

milliliter

olive oil

Seasonings

gram

black pepper

Pork

ground pork

salt

Fresh Vegetables

tomato

ground cumin

onion

garlic

Cheese

monterey jack cheese

poblano pepper

Cholesterol

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

Chiles Rellenos Baked w/Turkey Taco Meat

These Authentic Chiles Rellenos are egg-battered poblano peppers stuffed with a blend of white cheeses and onion. They are pan fried until a crispy golden crust has formed.

Authentic Chiles Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.

If this isn't the best air fryer chile rellenos recipe you've ever had--or for that matter the best chile rellenos sauce recipe you've ever had--I will eat two of these in penance. But that's not likely to happen. The best, easiest, tastiest air fryer chile rellenos you've never had.

Air Fryer Chile Rellenos

Enjoy a Mexican-inspired dinner with these Baked Chile Rellenos! Our savory recipe is stuffed with a cheesy filling and topped with a flavorful tomato-based sauce. This simple, yet delicious, dish is sure to be a hit with your family and friends! Your taste buds will thank you for this savory and satisfying meal.

Baked Chile Rellenos

Authentic Chiles Rellenos is a classic Mexican dish made of chiles, stuffed with cheese, fried in egg batter until golden brown, and served in tomato sauce.

Poblano peppers are perfect for stuffing. They’re mild, earthy, and sweet, plus, they stay a vibrant forest green once roasted. Chock full of savory ingredients like hearty whole grains, fresh tomato, and Southwestern spices, these packed peppers are sure to satisfy. They’re topped with melty Monterey Jack, vibrant avocado salsa , and finished off with a dollop of zesty crema.

Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema

Charred poblano peppers stuffed with bacon, eggs, cheese, onions, mushrooms, and garlic.

Breakfast Chile Rellenos

Pork Chile Rellenos

Baking Goods

Meat & Seafood

Produce

Dairy

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