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The Skinny Pot

Pork Adobo

Adobo is one of the famous Filipino cuisine worldwide. You can use pork, chicken, beef and even fish.
1
413
1186
CALORIES
$3.06
PER SERVING
Pork Adobo
Health Info
Macros
33g
CARBS
64g
FAT
111g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
Frequently Asked Questions
What is the best cut of pork to use for adobo?
What type of vinegar should I use?
How long should I marinate the pork?
How do I know when the pork adobo is done?
Can I add other ingredients to my adobo?
Is it necessary to brown the pork before simmering?
What should I serve with the pork adobo?
If I don't have soy sauce, what can I use as a substitute?
Can I use another kind of meat for adobo?
Why is my adobo sauce too oily?