Name: Pomegranate, Parsley and Pecan Cheeseball
Ingredients: ⅛ teaspoon freshly ground black pepper; 1 cup pomegranate arils or seeds; 1 teaspoon finely zested lemon peel; 1 teaspoon finely chopped fresh parsley; 2 teaspoons finely chopped fresh thyme leaves; ¼ cup finely chopped toasted pecans; 1 small clove garlic; 1 cup grated Monterey Jack cheese; 1 tablespoon finely chopped fresh parsley; 1 tablespoons butter; 8 ounces Neufachel cream cheese; 1 teaspoon finely chopped fresh rosemary

Cheese Ball

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A delicious new cheeseball variation - it's light, fresh and fun - with a smidgen of garlic, a bit of fine lemon zest and lots of fresh herbs. It's gorgeous too and tends to make jaws drop!

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

black pepper

Fresh Fruit

Pomegranate Arils

lemon

Fresh Vegetables

fresh parsley

fresh thyme

Nuts Seeds & Mixes

pecans

garlic

Cheese

shredded monterey jack cheese

Butter & Margarine

butter

cream cheese

fresh rosemary

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Selenium

Cholesterol

Beta-cryptoxanthin

Alpha-carotene

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Pomegranate, Parsley and Pecan Cheeseball

Baking Goods

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Dairy

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