Name: Polish Potato, Cabbage, and Bacon Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1/2 cup shredded Polish Koldamer or Kurpianka cheese; 1 large onion, diced; 3 large russet potatoes, peeled, cut into 1/2-inch cubes, and parboiled; 1 pound bacon, diced; 1 teaspoon kosher salt, or to taste; 1/2 to 1 teaspoon freshly ground black pepper, or to taste; 1 cabbage, cored and coarsely chopped; 1/2 cup heavy cream

Potato Casserole

Can I add other ingredients to my Potato Casserole?

What's the best way to slice the potatoes?

How do I prevent my Potato Casserole from being too watery?

Can I make Potato Casserole ahead of time?

How do I store leftover Potato Casserole?

Discover how to make the traditional Polish comfort food recipe for potato, cabbage, and bacon casserole.

Milk

Gluten Free

Cheese

gram

cheese

Fresh Vegetables

onion

russet potato

Bacon & Sausage

bacon

Seasonings

Coarse Salt

black pepper

green cabbage

Creams & Creamers

milliliter

heavy cream

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lycopene

Lactose

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Polish Potato, Cabbage, and Bacon Casserole

Dairy

Produce

Meat & Seafood

Baking Goods

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