Name: Polish Potato, Cabbage, and Bacon Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1/2 cup shredded Polish Koldamer or Kurpianka cheese; 1 cabbage, cored and coarsely chopped; 1 large onion, diced; 1/2 to 1 teaspoon freshly ground black pepper, or to taste; 3 large russet potatoes, peeled, cut into 1/2-inch cubes, and parboiled; 1 teaspoon kosher salt, or to taste; 1 pound bacon, diced; 1/2 cup heavy cream

Potato Casserole

Can I add other ingredients to my Potato Casserole?

What's the best way to slice the potatoes?

How do I prevent my Potato Casserole from being too watery?

Can I make Potato Casserole ahead of time?

How do I store leftover Potato Casserole?

Discover how to make the traditional Polish comfort food recipe for potato, cabbage, and bacon casserole.

Milk

Cheese

gram

cheese

Fresh Vegetables

cabbage

onion

Seasonings

black pepper

russet potato

salt

Bacon & Sausage

bacon

Creams & Creamers

milliliter

heavy cream

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Choline

Beta-cryptoxanthin

Lycopene

Lactose

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

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Hearty Cheesy Potato Casserole

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Cheesy Ham and Potato Casserole

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Mashed Potato Casserole

Polish Potato, Cabbage, and Bacon Casserole

Dairy

Produce

Baking Goods

Meat & Seafood

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