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Pizzarolls in a Blanket

Experience the perfect blend of cheesy goodness and spicy pepperoni, encased in flaky pizza dough. Whether as a quick lunch or an irresistible appetizer, these Pizzarolls in a Blanket, served with a tangy pizza sauce, are guaranteed to captivate your taste buds.
6
35 min
TOTAL TIME
279
CALORIES
$0.75
PER SERVING
Pizzarolls in a Blanket
Ingredients
9 INGREDIENTS
16 SERVINGS
Dried Parsley
1 tbsp dried parsley
for garnish
Pizza Dough
2 cans pizza dough
Garlic
2 cloves garlic
minced
Salted Butter
4 tbsp salted butter
melted
Dried Oregano
1 tsp dried oregano
Red Pepper Flakes
1/2 tsp red pepper flakes
Pepperoni
48 slices pepperoni
Grated Mozzarella Cheese
2 cups grated mozzarella cheese
Pizza Sauce
1 cup pizza sauce
for dipping
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
2
Unroll the pizza dough and cut each into 8 equal triangles.
3
In a small bowl, combine the melted butter and minced garlic. Brush each pizza dough triangle lightly with this butter mixture.
4
Sprinkle the triangles evenly with dried oregano and red pepper flakes.
5
Lay 3 slices of pepperoni on the wider end of each triangle.
6
Sprinkle a generous portion of grated mozzarella on top of the pepperoni slices.
7
Fold the sides of the pizza dough triangle over the cheese and pepperoni. Roll tightly from the wider end to the apex, and pinch the seams to seal.
8
Place the rolls on the prepared baking sheet, positioning them at least 2 inches apart. Brush again with the garlic butter mixture.
9
Bake for 15 to 20 minutes until the rolls are golden and crusty.
10
Remove from the oven and brush with any remaining garlic butter. Sprinkle with dried parsley for garnish.
11
Serve hot, with pizza sauce on the side for dipping.
Health Info
Macros
29g
CARBS
13g
FAT
10g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are pizza rolls?
What ingredients do I need to make pizza rolls?
How do I prepare the pizza roll dough?
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What equipment do I need to make pizza rolls?
Can I make any substitutions to the recipe?
What are some common mistakes to avoid when making pizza rolls?
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