Name: Pizza Sausage Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 egg white; 1 cup non-fat Greek yogurt I recommend Stonyfield; 2 teaspoons baking powder; sesame seeds; marinara sauce; 3/4 teaspoon kosher salt; 2 raw chicken Italian sausage links I like Premio; 4 slices provolone or mozzarella cheese; 8 teaspoons pizza sauce or marinara; 1 cup unbleached all-purpose flour, plus more for dusting use cup4cup for GF

Sausage Rolls

What ingredients do I need to make Sausage Rolls?

How do I prepare the sausage meat for the Sausage Rolls?

How do I prepare the puff pastry for the Sausage Rolls?

What equipment do I need to make Sausage Rolls?

Can I make any substitutions to the Sausage Rolls recipe?

How can I adjust the consistency or texture of the sausage meat filling?

What are some common mistakes to avoid when making Sausage Rolls?

How should I store any leftover Sausage Rolls?

Pizza Sausage Rolls wrapped in bagel dough with Italian chicken sausage, marinara and mozzarella make a fun appetizer or snack your whole family will love.

Milk

Eggs

Wheat

milliliter

egg whites

Yogurt

gram

nonfat plain greek yogurt

Rising Agents

baking powder

Seasonings

sesame seeds

Pasta Sauces

marinara sauce

Coarse Salt

Bacon & Sausage

Italian Chicken Sausage

Cheese

provolone cheese

pizza sauce

Flour & Meal

unbleached all purpose flour

Added Sugar

Sugar

Iron

Minerals

Calcium

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Calories

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Trans fatty acids

Cholesterol

Beta-carotene

Vitamin A

Sodium

Protein

Vitamin C

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Pizza Sausage Rolls

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