Name: Pistachio Pesto Pasta
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon white wine vinegar; 1/4 teaspoon freshly ground black pepper; 8 ounces pasta noodles; 2 garlic cloves; 2 cups fresh baby spinach; 1 tablespoon fresh lemon juice; 1/2 cup shelled pistachios; 3 tablespoons extra virgin olive oil; 1/2 teaspoon ground sea salt; 2 cups fresh basil leaves

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.

Tree Nuts

Wheat

Vegetarian

Vegan

Lactose Free

Vinegar

milliliter

white wine vinegar

Seasonings

gram

black pepper

Pastas & Noodles

dry pasta

Fresh Vegetables

garlic

Baby Spinach

Juice

lemon juice

Nuts Seeds & Mixes

salted pistachio kernels

Oils

extra virgin olive oil

sea salt

fresh basil

Lycopene

Vitamins

Vitamin A

Alpha-carotene

Vitamin E

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Calories from Fat

Riboflavin (B2)

Thiamin (B1)

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin C

Selenium

Manganese

Copper

Vitamin K

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Pistachio Pesto Pasta 

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Produce

Beverages

Snacks

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