Name: Pistachio & Almond Baklava
Total time: 80 min
Ingredients: 1/4 teaspoon cardamom (optional); 1/2 cup water; 1/4 teaspoon cloves (optional); 1 (16 ounce) package phyllo dough; 2 cups sugar; 1/2 cup honey; 3 tablespoons reserved syrup; 1 1/2 cups chopped pistachios; 1 1/2 cups chopped almonds; 1 large orange; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 tablespoon rosewater (optional and I skipped it); 2 tablespoons chopped pistachios; 2 tablespoons chopped almonds; 1/4 teaspoon salt; 1 1/2 cups (3 sticks) melted butter

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

This classic Greek treat is sure to please all your guests. Whatever you do, don't skimp on all the nuts!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cardamom

Water

milliliter

water

whole clove

Frozen Dessert

phyllo dough

Sugars & Sweeteners

sugar

Honey

honey

Syrup

pancake syrup

Nuts Seeds & Mixes

pistachios

almonds

Fresh Fruit

orange

Extracts

vanilla extract

ground cinnamon

rose water

salt

Butter & Margarine

butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Vitamin E

Alpha-carotene

Vitamin A

Trans fatty acids

Cholesterol

Lycopene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin K

Lutein+zeaxanthin

Choline

Vitamin B6

Selenium

Minerals

Manganese

Beta-carotene

Calories

Vitamin C

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Indulge in a truly decadent dessert with this Honey Orange Blossom Baklava - layers of crunchy pastry, sweet honey, and fragrant orange blossom, it's sure to make your taste buds sing!

Honey Orange Blossom Baklava

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Bacon Baklava

Pistachio & Almond Baklava

Baking Goods

Beverages

Meal

Condiment & Toppings

Snacks

Produce

Dairy

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