Name: Pistachio & Almond Baklava
Total time: 80 min
Ingredients: 1/4 teaspoon cardamom (optional); 1/2 cup water; 1/4 teaspoon cloves (optional); 1 (16 ounce) package phyllo dough; 2 cups sugar; 1/2 cup honey; 3 tablespoons reserved syrup; 1 1/2 cups chopped pistachios; 1 1/2 cups chopped almonds; 1 large orange; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 tablespoon rosewater (optional and I skipped it); 2 tablespoons chopped pistachios; 2 tablespoons chopped almonds; 1/4 teaspoon salt; 1 1/2 cups (3 sticks) melted butter

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

This classic Greek treat is sure to please all your guests. Whatever you do, don't skimp on all the nuts!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cardamom

Water

milliliter

water

whole clove

Frozen Dessert

phyllo dough

Sugars & Sweeteners

sugar

Honey

honey

Syrup

pancake syrup

Nuts Seeds & Mixes

pistachios

almonds

Fresh Fruit

orange

Extracts

vanilla extract

ground cinnamon

rose water

salt

Butter & Margarine

butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Vitamin E

Alpha-carotene

Vitamin A

Trans fatty acids

Cholesterol

Lycopene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin K

Lutein+zeaxanthin

Choline

Vitamin B6

Selenium

Minerals

Manganese

Beta-carotene

Calories

Vitamin C

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

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How to Make Baklava 

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Baking Goods

Beverages

Meal

Condiment & Toppings

Snacks

Produce

Dairy

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