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Pioneer Woman Broccoli Rice Casserole

This Pioneer Woman broccoli rice casserole comprises rice, broccoli, and plenty of cheese, resulting in a delicious one-dish meal. Here is how to make a perfect broccoli rice casserole.
1 hr 5 min
TOTAL TIME
943
CALORIES
$2.73
PER SERVING
Pioneer Woman Broccoli Rice Casserole
Ingredients
17 INGREDIENTS
6 SERVINGS
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Grated Cheddar Cheese
3 cups grated cheddar cheese
All Purpose Flour
4 tbsp all purpose flour
Dry Mustard
1/2 tsp dry mustard
Garlic
1 clove garlic
grated
Salted Butter
4 tbsp salted butter
Cayenne
1/4 tsp cayenne
Yellow Onion
1 medium yellow onion
finely diced
Kosher Salt
1/2 tsp kosher salt
Cream Cheese
4 oz cream cheese
at room temperature
Whole Milk
3 cups whole milk
Processed Cheese
8 oz processed cheese
cubed
Diced Pimentos
6 oz diced pimentos
drained
Cooked Long-grain Rice
2 1/2 cups cooked long-grain rice
Broccoli Florets
8 cups broccoli florets
Grated Parmesan
1/2 cup grated parmesan
Paprika
1/2 tsp paprika
Directions
16 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Half-Scratched
Health Info
Macros
87g
CARBS
48g
FAT
39g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?