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Pioneer Woman Broccoli Rice Casserole
This Pioneer Woman broccoli rice casserole comprises rice, broccoli, and plenty of cheese, resulting in a delicious one-dish meal. Here is how to make a perfect broccoli rice casserole.
1 hr 5 min
TOTAL TIME
943
CALORIES
$2.73
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
1 tsp freshly ground black pepper
4 tbsp all purpose flour
3 cups grated cheddar cheese
1 clove garlic
grated
4 tbsp salted butter
1/4 tsp cayenne
1 medium yellow onion
finely diced
1/2 tsp kosher salt
4 oz cream cheese
at room temperature
3 cups whole milk
8 oz processed cheese
cubed
6 oz diced pimentos
drained
2 1/2 cups cooked long-grain rice
8 cups broccoli florets
1/2 cup grated parmesan
1/2 tsp paprika
1/2 tsp dry mustard
Directions
16 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Half-Scratched
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Health Info
Macros
87g
CARBS
48g
FAT
39g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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